At TLI, we are grateful for the continued support of our members, without whom we would be unable to provide services to the local farming community. Our sincere thanks go to the below members and to all those who support TLI.
Catherine Bardsley owns and operates Silk Tree Farm in Little Compton, RI. They specialize in heritage breed pastured meats and poultry, among an assortment of products such as handcrafted goat milk soaps and soy candles. Contact them at: email@example.com.
Jon Bullard is a member of the The Bullard Memorial Farm in Hollston, MA. It supports the preservation, protection, and restoration of historic structures and resources reflecting early New England life. They support, encourage, inform, and educate the membership and the public of the architectural significance, history, and heritage of the Bullard Memorial Farm. Contact him at: firstname.lastname@example.org.
Andy Burnes owns and operates Jordan Farm in South Dartmouth, MA. They specialize in raising the healthiest and highest quality grass-fed beef. Contact him at: email@example.com.
Nelson Cabot owns and operates White Rock Farm in Little Compton, RI. They are a family operated Beef and Hay Farm. Contact them at: firstname.lastname@example.org.
Suze Craig runs CaseMill Farm and raises sheep in Westport, MA. She can be reached at: email@example.com.
Phillip DeNormandieowns and operates DeNormandie Farm in Fairhaven, MA. They specialize in a herd of all-natural, grass-fed Angus cattle. The cattle are raised on hay, grass, and corn grown on the farm. They are not fed supplements, hormones, or other chemicals. Contact them at: firstname.lastname@example.org.
Meg Ferguson raises pasture-based beef at Broadwell Farm in Greene, RI. She can be reached at: email@example.com.
Paul Gradyoperates at the Potter Hill Farm in Grafton, MA. They have a 2-acre market garden in which we grow a mix of heirloom vegetables, flowers, and cover crops. They also have a small herd of beef cattle, which they graze intensively over 25 acres of hillside pasture, and raise pigs. While they are not certified organic, they do not use any synthetic fertilizers, pesticides, herbicides, fungicides, antibiotics, or hormones. Contact them at: firstname.lastname@example.org.
Daniel Greene runs Good Bunch Farm which produces vegetables with organic practices and is known to the community as a reliable grower of high quality produce. Aside from many varieties of vegetables from our fields, their hoop house provides season extension for tomatoes, squash, cucumbers and greens. Contact them at: email@example.com.
Geoff Kinder owns and operates Paradox Acres farm in Dartmouth, MA and raises pasture-based beef and pork. They offer sales through an annual meat CSA and on-farm sales. Paradox acres also offers goatscaping services to the community. He can be reached at: firstname.lastname@example.org.
Lisa Kowalyshyn owns & operates Kindred Crossings Farm with her family in North Franklin, CT. They specialize in grass-fed, grass finished registered Belted Galloway cattle. They also raise a large flock of forage based Shropshire & Texel sheep, along with seasonal Berkshire hogs. Contact them at email@example.com or www.kindredcrossingsfarm.com
Nancy Lawtonowns and operates Lawton Farms in Foxboro, MA with her husband Ed Lawton. They specialize in grass fed beef and cow dairy products (unpasteruized milk, cheese). Contact them at: firstname.lastname@example.org.
Robinson Leeowns and operates Pleasant Lake Farms in Harwich, MA. He specializes in Highland cattle beef and range of certified organic produce (snap peas, beans, summer & winter squash, lettuce, field greens, cutting flowers, root crops). Contact them at: email@example.com.
Peter Levesqueowns and operates Wild Dogwood Farm in Westport, MA. It is a small operation specializing in beef, pork, and lamb, among a wide range of pesticide-free crops. Contact them at: firstname.lastname@example.org.
Tricia Mayowns and operates Spring Ridge Farm in Boylston, MA with her husband Mike May. They specialize in conscientiously raised pork, poultry, eggs, and veggies for the local market. All animals are raised hormone and antibiotic free. Contact them at: email@example.com.
Kevin McCarthy owns and operates Signal Rock Farm in Charlton, MA with his family. They specialize in grass fed and grass finished lamb meat and wool products. Contact them at: firstname.lastname@example.org.
Darrin Mendes owns and operates Tupelo Hill Farm in Dartmouth, MA, and owns Triple S Farm in Dartmouth, MA. He specializes in grass-fed beef, and nice niche markets of quality, thoughtfully grown produce, honey, eggs and hay through no herbicides and sustainable practices. Contact them at: email@example.com.
Don Mintoowns and operates Watson Farm in Jamestown, RI with his wife Heather Minto. They specialize in 100% grass fed and finished Red Devon Cattle, and Cross bred sheep for lamb and wool. Contact them at: firstname.lastname@example.org.
David Pepeowns and operates a farm in Kingston, MA. He specializes in raising chickens and a small goat herd, planning on expanding to raising and finishing beef shortly. Contact them at: email@example.com.
Susan Phinneyowns and operates Locust Knoll Farm in Sterling, MA with Rob Seidel. They raise goats for meat and chickens for eggs between their off-farm jobs. They also rent out their goats for land clearing. Contact them at: firstname.lastname@example.org.
Patrick Roll owns and operates West Elm Farm in Pembroke, MA. They specialize in wool and other fiber, roving, and handspun yarns, Goat's Milk & Lanolin Soap, Betty's Balm for Working Hands (a lanolin based balm) scented 100% beeswax candles, farm raised rabbit meat, free range chicken & duck eggs, grass fed lamb. Contact them at: email@example.com.
Theodore Sanford operates Sanford Farm in Exeter, RI. They specialize in grassfed beefalo beef available primarily in July and throughout the fall and early winter, after our two grass seasons. Contact them at: firstname.lastname@example.org.
Paul Schmid owns and operates River Rock Farm in Westport, MA. They specialize in certified organic, grass-fed beef. Contact them at: email@example.com.
Kathryn Shepardowns and operates Revival Farm in Plymton, MA with her husand Justic Shepard. They currently raise farrow to finish hogs, broiler chickens and have a small flock of laying hens, restoring the property back to its farming roots. Contact them at: firstname.lastname@example.org.
Skip & Tish Vadnais own and operate Homestead Farms. They sell Scotish Highland beef, pork, lamb, goats, and poultry out of the store in Rehoboth, MA. They can be reached at: email@example.com
Ryan Wagner owns and operates Weatherlow Farms in Westport, MA. He specializes in pasture-based livestock, floral arrangements, and special events. You can contact them at: firstname.lastname@example.org. Carter Wilkie raises old English breeds of pigs in Little Compton, RI.
Abbie White owns and operates Whitesfields Farm in Hardwick, Massachusetts. They are focused on implementing sustianable practices, and sell fresh milled wheat, pawpaws, persimmons, Himrod grapes, and take orders for custom butchered grass fed lamb. Contact them at: email@example.com.
Erin Williams owns and operates Bogside Acres in Plympton, MA with Cassander Gilmore. They specialize in grass finished beef, pastured raised heritage pork & poultry. Contact them at: firstname.lastname@example.org.
Community TLI Members Bristol Agricultural High School David Brownell Kimberly Cabot Jeffrey Chandler Fred Dabney Scott Douglasd Douglas Gillepsie Robert Hall Fox June Ted LeBow Phillip Lee Michelle Losert Timothy Mahoney Maurice May Kevin McCullough Melissa McKenna Catherine Mello Sheryl Michener Jeffrey Morse Greg Morton Dorothy Shattuck Joan Snyder Fred Tompson Nathan Wallace Robert Wax John F. Whiteside